ABOUT

Welcome to Brindis — where authentic Mediterranean flavors meet warm hospitality in the heart of Green Valley. Our story began with a simple passion: to bring the bold, wood-fired tastes of Turkey and the eastern Mediterranean into a place you’ll call your favorite local eat-out.

Nestled in our inviting dining room and courtyard, you’ll find artisanal flatbreads baked at nearly 900 °F in a traditional brick oven, savory kababs grilled to perfection, and a menu crafted around fresh, homemade ingredients and genuine care. We pair that with a thoughtfully curated selection of wine and beer, plus an ambiance that’s perfect for anything from a relaxed lunch to a special evening out.